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Jojoba ( (listen); botanical name: Simmondsia chinensis) – also commonly called goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bush – is native to the Southwestern United States. Simmondsia chinensis is the sole species of the family Simmondsiaceae, placed in the order Caryophyllales.
Jojoba is grown commercially to produce jojoba oil, a liquid wax ester extracted from its seed.